EVERYTHING THAT IS HEALTHY
winter salad with pear
red onion v leek
Simmer the broccoli and brussels sprouts, being careful not to cook them, rather they stay crispy, then let us fry them a little
Risk the pumpkin and put it in the oven, bake until the edge is good crispy.
Cut the onion into thin slices and salt it, then let it stand so the taste won’t be so dominant.
Cut the pears into thin slices and place them in a salad bowl, then stack the rest on top and season with salt, olive oil, lemon and pomegranate syrup to taste.